Foods of the World

A taste from the Wild Side!
Please see the Board by the door for today’s availability and prices
Included in our TwoforOne.
Meats cooked to a max of Medium only.

Steaks

Alpaca

Horse

Reindeer

Water Buffalo

Bison

Wild Boar

Kudu

Wagyu

Goat

Venison

Zebra

Kangaroo

Crocodile

Llama

Moose

Camel

Impala

Springbok

All served with chips, mushrooms, onion rings, grilled tomoto & green leaves.

Choose your steak and add any of the following……

Wexford Topping……….£3.50

Stilton, Mushrooms & Peppercorn sauce

Half rack of Ribs……….£4.25

Half Rack of BBQ Ribs

Wings / Ribs Combo……….£5.75

Half Rack of BBQ Ribs & Buffalo Wings

Wings / Scampi Combo……….£5.25

Buffalo Wings/ Scampi

Cajun Chicken……….£3.95

A Butterflied Marinated Breast

Fried Egg……….£1.00 each

One or two?

Mexican Topping……….£3.50

Spicy Salsa, Jalepenos & Cheese

Buffalo Wings………£3.25

Five Spicy Buffalo Wings

Wholetail Scampi……..£4.25

Make it a “Surf & Turf” ( 8 pcs)

Piri Piri Chicken……..£3.95

A Butterflied Marinated Breast

Chicken Breast………£3.25

A Butterflied Plain Breast

Chilli n Cheese………£3.75

Homemade Chilli & Melted Cheese

The above can only be added at these prices when purchased with a ‘Steak Meal’.
Add ons are not included in TwoforOne.

For Bookings Call  01902 700376

All prices are inclusive of VAT. All items are subject to availability. Fish dishes may contain bones.
All weights stated are approx. uncooked weights. Scampi may contain one or more tails per piece.
We cannot guarantee that our products do not contain traces of nuts and/or seeds.
We take the issue of food allergies and intolerances seriously.
If you have any concerns about allergens or would like to see a list of allergens contained in our food, please ask a member of staff.
Well behaved seated children welcome. Children playing outside in the play area must be supervised at all times.

GLUTEN FREE ??
**We have a very good selection of Gluten Free meals, ask the duty supervisor for help in choosing your meal. Please state when ordering that the meal must be Gluten Free so Chef can be made aware**