Prawns in Marie Rose sauce on a bed of iceberg. Served with brown bread.

Served with red onion marmalade, warm toast & butter.

Argentinian red shrimp coated in a ‘bubble bobble’ crisp puffed rice layer. A wonderfully large and meaty prawn with a delicate and rich taste that’s not too dissimilar to lobster. Served with sweet chilli sauce.

Whole Breaded Mushrooms served with garlic mayonnaise

With Cranberry Sauce.

Served with a bbq dip.

Button mushrooms in peppercorn sauce, topped with stilton and served with a garlic slice.

Sticks of halloumi coated in crispy breadcrumbs. Served with sweet chill dip.